Accor es uno de los principales grupos hoteleros del mundo. El grupo cuenta con 38 marcas y 5.000 hoteles en su cartera, incluidos Novotel, Ibis y Raffles. Cada una de las marcas hoteleras de Accor tiene sus propios valores y estándares que el grupo trabaja para mantener de manera continua y consistente.
OBJETIVO PRINCIPAL DEL CARGO
Atender y servir a los clientes en el desayunador/restaurante/tienda de conveniencia, de acuerdo con el estilo de la marca. Estimular las ventas garantizando la calidad de los productos ofrecidos, de acuerdo con las prácticas esenciales de la zona.
PRINCIPALES ATRIBUICIONES Y RESPONSABILIDADES
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Recibir a los clientes y comprobar el consumo.
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Preparar el buffet para el desayuno/almuerzo/cena y asegurar su reposición, así como preparar los coffee break para eventos.
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Servir al comensal cuando sea necesario. Pedir bebidas y ayudar a los clientes a elegir su plato / guarnición.
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Retirar platos y cubiertos de la mesa después de la comida.
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Vender activamente los platos de la carta del restaurante/ bar, ofreciendo postre/ café / bebidas a los clientes en caso de almuerzo o cena. Al final del servicio, seguir el procedimiento de facturación de su marca.
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Controlar y reponer las existencias en su turno.
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Controlar y cerrar la caja. Realizar las correcciones necesarias, registrándolas de acuerdo con las prácticas de autocontrol.
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Realizar reporte de inventarios mensuales de utensilios, bebidas y artículos servidos en el bar/restaurante/tienda de conveniencia.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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