The Beach House Fort Lauderdale, A Hilton Resort is looking for a line cook to join our culinary team! The role will be supporting Le Marché Gourmet Market, Banquets, and In Room Dining.
The ideal candidate has at least 2 years of experience working as a line cook in fast pace and high volume restaurant. Experience working the grill, fry, and sauté stations is a must. Hotel background is preferred, but not required.
Shift Pattern: between the hours of 6am – 11pm – Days vary – must have open availability
Pay Rate: $19 per hour
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Additional Information: This hotel is owned and operated by an independent franchisee, Raines Company. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. […]
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