This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We are hiring Moment Makers for Radisson and Park inn by Radisson & Hotel Gwalior Regency a Member of Radisson Individuals. * Commis-II/III ( Tandoor) * Commis-II/III ( Bakery) * Commis-I/DCDP ( South Indian) * CDP/Jr. Sous Chef – Bakery Fresher or experience candidates can apply & willing to join at the earliest, may send […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As a Chief Steward you are responsible to assist the Stewarding Manager to enforce the highest […]
