Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando.
As one of the most celebrated openings of 2024, be part of the legacy as a Restaurant Supervisor!
Why join the Conrad brand? The modern luxury concept empowers you to deliver:
Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.
Want to learn more? News Release on Conrad Orlando
What will I be doing?
As a Food and Beverage Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Signia by Hilton Atlanta is looking for a Server to join their Food & Beverage team! Capolinea is our signature fine-dining restaurant, with a menu spanning traditional Italian and contemporary American cuisines, including delectable handmade pastas, prime-cut steaks and tableside martini service. Ideal candidate has at least 2 years of serving experience in an upscale, fine […]
To provide a personalized, warm, and efficient welcome to all guests while managing seating logistics, reservations, and special dining arrangements with a strong focus on premium guest experience and digital service platforms. What will I be doing? Guest Relations & Service Coordination Greet guests upon arrival with a genuine welcome; escort them to their table […]
The DoubleTree by Hilton Hotel Kansas City – Overland Park is looking for a Banquet Captain to join their team! Located in the heart of the Overland Park business district, one mile from Corporate Woods Office Park, our hotel offers 356 guest rooms, 18,239 sq. ft of event space and several unique dining options. Check us […]
The Terrace on 10 Bartender ensures the bar and service stations are impeccably set, maintains par levels and product quality, prepares espresso drinks and cocktails to recipe and standard, and completes accurate POS transactions and cash handling. You protect the serene, adults‑only ambiance, support access‑control standards, and uphold Hilton, Aruba health regulations, HACCP, and responsible alcohol […]
Waldorf Astoria is looking for a Bar Manager to join the food and beverage team in Chicago’s Gold Coast! This Forbes 4-Star property located in downtown Chicago has a Parisian-style charm with 318 rooms, 8,500 square feet of banquet space, and 4 food and beverage outlets. This includes a restaurant, cocktail lounge, cafe and in-room dining. In this role, […]
