The legendary Queen Elizabeth 2 (QE2) is an iconic ocean liner reborn as a floating hotel and lifestyle destination. Celebrating its rich British maritime heritage, the QE2 delivers elevated hospitality, immersive storytelling, features 447 distinctive rooms and exceptional dining experiences to a global audience.
The F&B Curator works closely with the Executive Chef to shape the QE2’s culinary narrative across all restaurants, lounges, bars, and event spaces. This role blends culinary creativity with strategic vision—leading menu innovation, concept curation, experiential dining, and the preservation of the QE2’s identity through food and beverage.
The ideal candidate brings strong F&B industry expertise, a nuanced understanding of global food culture, and the ability to translate culinary trends into high-impact guest experiences.
Key Responsibilities
Culinary Vision & Coordination
Guest Experience Elevation
Event & Programming
Quality Assurance & Innovation
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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