JOB DESCRIPTION
***The location for this position is virtual/remote***
Department Overview: Join our Task Force Operations team, a department dedicated to filling staffing gaps and meeting additional staffing needs across North America. Travel is a fundamental aspect of this role, and you’ll adapt to various assignments based on your expertise. Flexibility is key as you’ll occasionally take on tasks beyond your typical responsibilities to support our hotel clients effectively.
Position Summary: As a member of the Task Force Operations Team, you’ll provide temporary culinary support to designated hotels. You will work alongside the Executive Chef and property leaders to help maintain brand standards, support food production, and contribute to successful kitchen operations during your assignment. You’ll assist in ensuring guest satisfaction, responsible cost management, and positive team engagement while adapting to evolving scenarios.
HOW WE WILL SUPPORT YOU
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to programs and benefits such as:
At Hilton, we believe every Team Member is a leader. We are committed to offering leadership development opportunities and programs through every step of a Team Member’s career journey and at every level, both in our hotels and across corporate.
**Available benefits may vary depending upon terms and conditions of employment and are subject to the terms and conditions of the plans.
Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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