Executive Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Steward

Company Description

 

Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview:

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

 

Job Description

 

As Executive Steward, you will lead and mentor a team of 10 across multiple kitchens and event spaces in a demanding, 24-hour operation. You’ll ensure impeccable cleanliness, safety, and efficiency while building a culture rooted in accountability, teamwork, and pride—supporting flawless culinary execution and world-class guest experiences.

Job Duties Include:

  • Lead, teach, coach, and inspire a team of colleagues and supervisors in a 24-hour operation
  • Set and achieve departmental goals in capital, labor, and operating expenses, health & safety, sustainability, and employee engagement
  • Create and manage weekly schedules using Excel, Watson LMS, and Dayforce platforms
  • Assist with procurement and inventory management, minimizing expenses, and maximizing productivity
  • Identify and evaluate pilot projects or programs to enhance sustainability for the stewarding department
  • Conduct sustainability or environmentally related risk assessments
  • Lead initiatives to reduce waste, including food waste, single-use plastics, and non-recyclable materials
  • Conduct monthly inventory audits of china, glassware, and silverware; document variances and discrepancies
  • Uphold a culture of pride, ownership, and continuous improvement within the Stewarding team, ensuring every detail reflects the Make It Count philosophy
  • https://careers.accor.com/global/en/job/executive-steward-in-fairmont-new-orleans-new-orleans-united-states-jid-107249

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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