Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we’re on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels.
You are responsible for overseeing the stewarding department and ensuring the efficient and effective operation of the department within a hospitality or food service establishment. They are responsible for maintaining cleanliness and sanitation standards in all areas of the establishment, including the kitchen, dining areas, and other food preparation and service areas. The Chief Steward supervises a team of stewards and dishwashers and collaborates with other departments to ensure smooth operations.
Department Management:
Oversee the day-to-day operations of the stewarding department, including scheduling, task assignment, and performance management of stewards and dishwashers.
Develop and implement departmental policies, procedures, and standards to ensure cleanliness, hygiene, and safety regulations are met.
Train and coach stewards on proper cleaning techniques, chemical handling, and equipment operation.
Monitor inventory levels of cleaning supplies, equipment, and utensils, and coordinate with the procurement department for replenishment.
Sanitation and Hygiene:
Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities.
Implement and enforce proper cleaning and sanitization practices to meet health and safety regulations and maintain high-quality standards.
Conduct regular inspections to identify areas for improvement and take necessary corrective actions.
Maintain records and documentation related to sanitation practices, cleaning schedules, and employee training.
Equipment and Inventory Management:
Oversee the maintenance and operation of dishwashing machines, cleaning equipment, and other related tools.
Coordinate with the maintenance department to ensure timely repairs and servicing of equipment.
Monitor and control inventory levels of cleaning supplies, chemicals, and utensils to minimize wastage and ensure availability.
Cross-Department Collaboration:
Collaborate with the culinary team, banquet department, and other relevant departments to ensure seamless operations and efficient workflow.
Communicate and coordinate with other managers to address any oper
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The beautiful Hilton Hawaiian Village Waikiki Beach is looking for Utility Stewards/Dishwashers to join its team! Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace environment […]
Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine […]
oin voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we’re on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on […]
About Us Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
