Demi Chef de Partie – Pastry

A Demi Chef de Partie at Conrad Dubai is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie at Conrad Dubai  you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Responsible for production
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

A Demi Chef de Partie at Conrad Dubai serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

• Previous experience in Italian Cuisine
• Good knowledge of Italian products and production
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

What will it be like to work for Hilton?

Conrad Hotels & Resorts combines contemporary design,

https://jobs.hilton.com/apac/en/job/HOT0C76T/Demi-Chef-de-Partie-Pastry-for-Conrad-Dubai