Bartender

Step into paradise at the 5-star Mövenpick Resort Waverly Phu Quoc – the fun-filled destination for lifestyle escapes. Whether you are looking for a family adventure, a romantic getaway or a group incentive trip, you will find everything you need right here at our family-friendly resort in Phu Quoc.

All 305 rooms have been designed in a contemporary style using a subtle blend of soft, refreshing tones and an element of natural touches. The private balcony overlooking to the ocean is where you enjoy the spectacular sunset.

Our culinary team invites you to embark on a culinary journey by exploring the restaurants, bars offering our signature dishes, innovative cocktails and “Chocolate Hour“. Immerse in the pool, have the ultimate fun with Foam Party or unwind with a massage and simply enjoy the tranquil surroundings. We can guarantee that you will have a memorable island experience when staying with us.

Mövenpick Villas & Residences Phu Quoc are located within the Mövenpick Resort Waverly Phu Quoc and guests can enjoy the facilities throughout the complex. Our 79 villas with private pool & 329 spacious residence apartments, fridge & private balcony are the place for people who enjoy their holiday in style!

At Mövenpick Resort Waverly Phu Quoc, we make moments.

• Ensure the bar counter is set up and arranged according to standards and procedures.
• Greet guests promptly upon their arrival at the bar.
• Take drink orders from guests and ensure all orders are accurate.
• Prepare and serve beverages and light snacks to guests in accordance with service standards, ensuring hot food and cold drinks are delivered at the right time to maintain product quality.
• Make an effort to remember the names and preferences of regular guests to personalize the service for each individual.
• Create new beverages to meet guest demands. Perform up-selling and promote food and beverage offers, taking every opportunity to maximize sales revenue.
• Check in with guests to obtain feedback on service and enhance guest satisfaction.
• Prepare and ensure that bills are correctly charged before presenting them to guests for payment.
• Thank guests when they leave the outlet.
• Clean the bar counter immediately after guests leave.
• Report any complaints, incidents, or irregularities to the management team.
• Keep and follow up on food and beverage requisition forms, ensuring that items are received in accordance with the requisition.
• Apply necessary preventive measures related to the hotel’s food safety and hygiene standards (HACCP).
• Prepare drink garnishes.
• Keep all bar tools and equipment clean at all times.