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By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.
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BASIC FUNCTION
Strong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. Exercises strong leadership and gives a special attention to visible management in the front area, especially during main service hours.
Close co-ordination between Front Office, Housekeeping and the Sales as well as the Guest Relation.
To maintain our standards of quality, service and facilities in all departments over which he/she has responsibility and authority. Is responsible for the overall smooth and economical running of the entire Food & Beverage department.
Assisting the management in implementing and supervising the Operational Standards as well as the Hotel’s internal rules and regulations.
SCOPE
Must be thoroughly familiar with all ACCOR corporate and local Operational and Gastronomy Standards and ensure they are followed. Must assist all Department Heads under his/her control in the accomplishment of their objectives. Must accomplish obligations and goals as outlined below.
RESPONSIBILITY & AUTHORITY
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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