The beautiful Embassy Suites Sacramento Riverfront Promenade is hiring a motivated Line Cook to join their team. Our hotel overlooks the Sacramento River, next to the iconic Tower Bridge. We’re within a 10-minute walk of the Old Sacramento Waterfront District and events at the Golden 1 Center. Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. Here you will enjoy great perks such as complimentary parking and room discounts for you and your family at Hilton hotels worldwide!
The ideal candidate will possess the following:
Pay Rate: $21.00 an hour
Shift Pattern: varies based on business needs; includes mornings, afternoons and evenings
The Benefits
Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION As one of the most celebrated openings of 2024, be part of the legacy as a Cook I! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is now open in Orlando. […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
