Hilton Fort Lauderdale Marina is looking to welcome a Busperson to join our team!
Our property, which has 595 guest rooms, is located on the Intracoastal Waterway, less than 10 minutes from Fort Lauderdale sand via our beach shuttle. Our Olive & Sea restaurant seats about 185 in the dining room and 17 seats at the bar. Our menu is comprised of delicious Mediterranean dishes. The restaurant is open from 3PM-10PM every day, with the exception of Friday and Saturday where it closes as 11PM.
Our ideal candidate holds 1+ years experience as a bus person in a high-volume restaurant. Previous Food and Beverage and customer service experience. Availability to work the required shifts.
Shift Pattern: Full Time (AM/MID/PM) Shifts- Weekdays, weekends, holidays as needed.
Rate of Pay: $20.00 per hour plus tips
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed […]
