Director of Banquets

Step into history. Lead at scale. Create unforgettable experiences.

The iconic Palmer House, one of the most storied hotels in the world and a cornerstone of Chicago hospitality, is seeking a Director of Banquets to lead one of the largest and most dynamic banquet operations in the city. This is a rare opportunity to oversee large-scale, high-profile events while shaping service excellence in a landmark destination.

The ideal candidate will have 5–8+ years of progressive banquet leadership experience, preferably in a large convention or luxury hotel, financial acumen, and experience managing in a unionized environment.

A Director of Banquets is responsible for managing the daily execution of all banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Director of Banquets, you would be responsible for managing the daily execution of all banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Oversee the set-up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
• Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
• Recruit, interview and train team members
• Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
• Oversee the breakdown of the function room and ensure proper storage of equipment
• Ensure compliance with health, safety, sanitation and alcohol awareness standards

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• https://jobs.hilton.com/apac/en/job/HOT0C7T4/Director-of-Banquets-Palmer-House-a-Hilton-Hotel