Restaurant Section Waiter

Studio Paskin – the team behind some of London’s most iconic hospitality venues has landed in Sydney, and they’ve made their mark in Paddington with Palomar Sydney. This wasn’t just another opening; it’s a world-class dining experience that’s already earned a Chef’s Hat and is powered by an incredible team of talent.

Palomar Sydney celebrates the bold, vibrant flavours of Southern Europe, North Africa, and the Levant. Enter the venue to an open kitchen built around a wood-fire grill, seasonal menus, and locally sourced ingredients from small growers and artisans – all brought to life by chefs and hospitality professionals at the top of their game.

COME AS YOU ARE & ROCK OUR DINING EXPERIENCE

We’re looking for passionate, skilled Restaurant Section Waiters to join our team. For us, great service isn’t just taking orders – it’s creating moments, telling stories, and making every guest feel like they belong. You’ll take pride in delivering warm, attentive, and memorable service that turns a meal into an experience guests will want to relive again and again.

• Managing your section with confidence, precision, and genuine care.

• Showcasing your knowledge by recommending dishes, pairing wines, and creating unforgettable dining moments.

• Collaborating seamlessly with our sommelier and kitchen team to ensure a smooth service.

• Upholding the highest health, safety, and hygiene standards at all times.

• Promptly reporting any health or safety hazards, incidents, faults or repairs.

WHAT WE’RE LOOKING FOR

• You have a good understanding of food & beverage culture.
• You are dynamic and willing to take on new challenges.
• You can work in high volume, busy, fast paced environment.
• You have had at least years’ experience in a hatted style Restaurant.
• You want to be a part of a diverse, fun and friendly environment.
• Understanding of wine and wine styles, cocktails and premium spirits.
• Great standards of personal presentation and people skills.
• You are a great communicator.
• Able to hold your own and have confidence running a busy section.