Pastry Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.

We are looking for a Pastry Sous Chef to join our Team in Lisbon!

What you will do

• Well-versed in the art of pastry and cupcake decoration;
• Assist in the baking of cakes, cookies, and mini pastries;
• Demonstrates artistic ability and knowledge of current trends;
• Works fast and efficiently; able to handle a large volume of orders;
• Experienced in the use of decorating tools such as an edible image machine, sheeter, and airbrush;
• Works well with others and has a cheerful, positive attitude;
• Loves food and loves to learn.

What you bring

• Excellent communication and organization skills;
• Knowledge of Food & Beverage service;
• Attention to detail and problem solving skills;
• Ability to multitask and prioritize daily workload;
• The candidate must hold the required authorization to work in an European country;

What we offer
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals
https://careers.fourseasons.com/us/en/job/REQ10368435/Pastry-Sous-Chef