Assistant Food & Beverage Services Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Food & Beverage Services Manager

Company Description

 

“Why work for Pullman London St Pancras?
We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

 

Job Description

 

Are you a FUN, PASSIONATE, and EXTROVERTED hospitality leader? Do you thrive in a fast-paced, guest-focused environment?

Join our fantastic team at the vibrant Pullman London St. Pancras, where your energy and leadership will shine across our dynamic Food & Beverage and Conference & Banqueting operations.

With 312 bedrooms and 17 meeting rooms (including the Shaw Theatre), we’re more than just a Bar and Restaurant. Now, we need someone to bring their skills to our Food & Beverage department.

About the Role

We are seeking an experienced and enthusiastic Assistant Food & Beverage Services Manager to support the smooth running of our F&B outlets, including our Restaurant, Bar, Room Service, and Conference & Banqueting operations. This is a fast-paced and guest-facing role that requires exceptional organisation, people skills and a passion for delivering unforgettable hospitality experiences.

Responsibilities:

Food & Beverage Operations:

  • Deliver a warm, personal welcome and ensure a consistently high standard of service
  • Act as a brand ambassador, ensuring Pullman standards are delivered throughout all of F&B
  • Supervise daily operations in our Restaurant, Bar and Room Service, ensuring smooth service flow
  • Collaborate with the Head Chef and F&B Services Manager to develop product offerings and optimise guest satisfaction
  • Coordinate shift coverage, rotas and operational needs across all outlets including early mornings, evenings, weekends and bank holidays

Conference & Banqueting (C&B):

  • Oversee the day to day operation of the Conference & Banqueting department, ensuring seamless execution of meetings, events and banquets
  • Liaise closely with the Conference & Banqueting Manager to ensure all functions are delivered to the highest standard and client expectations are exceeded
  • Ensure function spaces are prepared according to event specifications, including layout, equipment and staffing
  • Support the delivery of corporate meetings, private events, and high-profile conferences, adapting service style as needed (plated, buffet, reception, etc.)
  • Maintain close communication with kitchen and AV teams for timing and technical execution
  • Train and coach the C&B team in service standards, guest engagement, guest experience and operational procedures
  • Monitor guest feedback during and after events, taking ownership of resolutions and improvements

Leadership & Admin:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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