Head Baker

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Radisson Blu Galadari Colombo is seeking a creative and skilled Head Baker to lead our bakery team. This role is essential in delivering high-quality baked goods, maintaining exceptional standards, and contributing to memorable culinary experiences for our guests.

Key Responsibilities

• Oversee all bakery operations, including bread, pastries, desserts, and specialty items
• Ensure consistent quality, taste, presentation, and hygiene standards
• Plan and develop bakery menus, seasonal specials, and creative offerings
• Manage inventory, cost control, and ordering of bakery ingredients
• Train, mentor, and supervise junior bakers to enhance skills and efficiency
• Maintain compliance with HACCP and company food safety standards

• Proven experience as a Head Baker, Pastry Chef, or similar role in a hotel or high-volume bakery
• Strong knowledge of baking techniques, recipes, and presentation standards
• Creative mindset and passion for culinary excellence
• Leadership, teamwork, and strong organizational skills
• Ability to work in a fast-paced, high-pressure environment