Junior Sous Chef

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous Chef in leading the culinary team, contributing to the creation of memorable dining experiences. This role is designed for talented and motivated chefs looking to grow their skills, learn leadership, and innovate while maintaining the highest standards of quality and presentation.

What’s in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and globally
• Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation.
• Assist in supervising food preparation and production in line with MGallery standards.
• Help lead, motivate, and support the culinary team across à la carte, buffet, and banquet services.
• Contribute to menu planning and development, using seasonal and locally sourced ingredients.
• Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP).
• https://careers.accor.com/global/en/job/junior-sous-chef-in-alwadi-hotel-doha-mgallery-collection-doha-qatar-jid-80783