Chef de Partie

As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie, opportunity awaits.

Position Summary:

• Supervise the preparation and production of all hot or cold food items for the food and beverage outlet

• Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility

• Supervise and coordinate activities of cooks and workers engaged in food preparation

• Plan and manage food quantities and plating requirements for the food operation

• Ensure proper portion, arrangement and food garnish focusing on attention to detail

• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

• Ensure all food is prepared and presented in a way that aims to exceed guest expectations

• Understand guest requirements and deliver service excellence with each customer experience

• Assist the team with preparation and execution during service periods

• Maintain strong food safety and property standards, setting the pace in the industry

About You:

• Trade Industry Qualification or completion of Commercial Cookery Qualification

• Passion for the industry

• Relevant experience in a similar role

• Working rights in Australia

• Enthusiastic to escalate your career

• Self-motivated, driven and energized in a fast-paced environment

• Armed with smart solutions and a can-do attitude
• https://careers.marriott.com/chef-de-partie/job/21CC00AE9E97EDFA7C433E4AFD6DB98F