Chef de Partie

Ready to elevate your culinary career?
DoubleTree by Hilton Auckland Karaka is looking for a talented Chef de Partie who brings creativity, precision, and passion to the plate. In this role, you’ll lead your own section, collaborate with a dynamic team, and play a key part in delivering exceptional dining experiences.

If you thrive in a fast-paced kitchen and have a flair for flavour, this is your chance to shine. Join us and take the next step in your culinary journey!

About the role
As a Chef de Partie at DoubleTree by Hilton Auckland Karaka, you’ll channel your creative flair and passion for food into leading your section with excellence. You’ll inspire your team to craft exceptional dishes while overseeing daily kitchen operations, ensuring top-tier food preparation and presentation. Your role is key in delivering a distinctive and engaging culinary experience to our guests that sets our hotel apart.

Duties/responsibilities

• Ensure the consistent delivery of quality, well-presented dining experiences to our guests
• Work with the kitchen team to ensure exceptional customer service standards ensuring guest enquires are responded to in a timely manner.
• Supervise a team of highly passionate culinary enthusiasts and assist with training team members
• Ensure all food production is compliant with food standards
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Report maintenance, hygiene and hazard issues
• Assist in menu designing and planning

What are we looking for? 

A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• What are we looking for?
• To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that include:
• A minimum of 2 years demonstrated previous experience in a similar role
• Relevant culinary qualification
• Strong coaching skills with the ability to motivate a team
• Knowledge of current food trends
• Excellent communication skills
• Ability to work under pressure

• https://jobs.hilton.com/apac/en/job/HOT0C853/Chef-de-Partie