Food and Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Supervisor

Peppers Beach Club situated in the heart of Port Douglas, one hours drive north of Cairns in Far North Queensland. The property combines beautifully appointed accommodation consisting of spa suites, two and three bedroom apartments and penthouses all within walking distance to four-mile beach and the main street where you will find an array of local shopping options. Guests enjoy a lagoon style pool surrounded by lush palm trees where they can enjoy food and beverage offerings day and night from KOKO Poolside Bar & Kitchen. When enjoying your days off there is plenty to keep you occupied, from the Daintree Rainforest to the Great Barrier Reef, there is so much to experience in this little slice of paradise!

 

 

Purpose

As a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment’s high standards of quality and guest satisfaction.

 

Primary Responsibilities

  • Take the reins during busy service hours at the front of the house, setting the pace and leading by example
  • Collaborate with your team to spark motivation and attain exceptional results together
  • Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts
  • Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story
  • When challenges arise, your ability to transform obstacles into opportunities shines
  • Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge

 

Skills and Experience

  • Demonstrated genuine passion and enthusiasm for the hospitably and food sector
  • Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences
  • Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
  • Passion for engaging with patrons and leading a team of diverse professionals

 

 

Accor Benefits

  • ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays
  • Learn Your Way – Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
  • Build Your Network – With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • Worldwide Opportunities – We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Accor is an inclusive company, building diverse teams across the globe.

 

https://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-22-davidson-st-4877-port-douglas-au-jid-81156

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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