Senior Sous Chef

The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team.

We’re steps from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int’l District, the Space Needle and Pike Place.

A Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

The Ideal Candidate will Possess:

• 2 years of experience in a culinary leadership experience
• A great team focused attitude
• A passion for hospitality
• Union Experience and hotel experience required

Wage: $34-$36 an hour and is based on applicable and specialized experience and location.

What will I be doing?

As a Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and
• https://jobs.hilton.com/apac/en/job/HOT0C8FA/Senior-Sous-Chef-Embassy-Suites-by-Hilton-Seattle-Downtown-Pioneer-Square