Supervise and support the service team to ensure smooth operations and consistent service quality
• Provide friendly, attentive, and professional table service when required
• Guide guests on food, beverage, and shisha selections to enhance their overall experience
• Coordinate closely with the shisha team and kitchen staff to ensure timely service and guest satisfaction
• Monitor the cleanliness, setup, and ambiance of the lounge/terrace area
• Address guest requests, resolve concerns, and handle escalated issues promptly
• Train, coach, and motivate service staff to uphold service standards
• Ensure adherence to hygiene, safety, and hotel/service guidelines at all times
• Assist with inventory, stock control, and daily operational reports as needed
https://radissoncareers.com/job/captain-in-doha-qatar-jid-32631
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Calling all Banqueting Enthusiasts! Join Us as Banqueting Manager at Park Inn by Radisson Amsterdam City West Are you passionate about delivering high-quality events? Are you able to inspire and support a diverse team with energy and enthusiasm? Can you seamlessly manage 21 meeting rooms while keeping every detail in check? Ambitious to bring our F&B and M&E product to a next level! If you […]
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior […]
Job Description • Compares quoted prices to invoice prices. • Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet. • Totals and codes invoices on a daily basis. • Ensures that all items requisitioned are properly accounted for by […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. […]
