Restaurant Manager

As Restaurant Manager at Castello di Casole, A Belmond Hotel, Tuscany, you will lead the dining experience with the presence and mindset of a true host. You will be the driving force behind an elegant, intuitive, and deeply personal service culture, ensuring every guest interaction reflects the spirit of Tuscan hospitality and the values of Belmond. Through leadership, operational excellence, and emotional intelligence, you will shape memorable moments while empowering your team to perform at their best. If you thrive on responsibility, inspire others naturally, and see service as an art as well as a discipline, this role offers the opportunity to make a meaningful impact.

Responsibilities

• Lead and oversee all restaurant operations, ensuring consistent excellence and alignment with Belmond standards.
• Act as a visible, hands-on leader on the floor, anticipating guest needs and delivering seamless, personalized experiences.
• Develop the front-of-house team, fostering a culture of accountability, engagement, and continuous learning.
• Work in close partnership with the Executive Chef, Bar Manager, and F&B Manager to deliver a cohesive and elevated dining experience.
• Manage scheduling, staffing levels, and performance to balance service quality with operational efficiency.
• Drive financial performance through cost control, revenue optimization, and analysis of key results.
• Ensure full compliance with health, safety, and hygiene regulations at all times.
• Act as an ambassador of the restaurant and the Belmond brand, building lasting relationships with both returning and new guests.

Requirements

• • Proven experience as Restaurant Manager or Assistant Restaurant Manager in a luxury or fine-dining environment.
  • Strong knowledge of fine service standards, wine, and high-end restaurant operations.
  • Natural leadership style with the ability to motivate, coach, and develop multicultural teams.
  • Strong guest-focused mindset combined with commercial awareness and business acumen.
  • Excellent organizational and communication skills.
  • Fluency in Italian and English.
  • Proactive attitude, resilience, and a strong desire for professional growth within a luxury hospitality context.

Benefits

At Belmond, we foster a culture rooted in kindness, active listening, and genuine human connection, both with our guests and within our teams. We offer a comprehensive compensation and benefits package, including:

• • Seasonal Contract 2026 (C.C.N.L. Tourism Sector)
  • Corporate Welfare
  • Life insurance
  • Training and development programs to support your professional growth
  • Team social events
  • Meals provided at the staff canteen
  • Accommodation included for non-residents
  • Complimentary and preferred-rate experiences at Belmond destinations worldwide
  • Additional property-specific benefits, such as access to staff house swimming pool uniform provision, and transport support where applicable
  • https://career.belmond.com/job.html?shortcode=473823C8ED