Stewarding

About the hotel:

Radisson Blu Hotel Amsterdam Airport is a modern 4-star hotel, conveniently located near Schiphol Airport and surrounded by greenery. The hotel welcomes both international business and leisure guests on a daily basis.

The hotel features:

• Two restaurants:
  • Nomad Bar & Restaurant – a contemporary à la carte restaurant serving international dishes and offering a stylish bar.
  • Haven Restaurant – where an extensive breakfast is served daily and where group and corporate guests are welcomed.
• 19 fully equipped meeting rooms, making the hotel an important venue for business meetings, conferences, and events. This creates a dynamic and varied working environment within the F&B department.

For our hotel, we are currently looking for a Kitchen Steward who plays an essential behind-the-scenes role within our kitchen brigade. You ensure that everything runs smoothly and directly support the overall guest experience.

Key responsibilities

As a Steward, you are the backbone of our kitchen and F&B operation. Your responsibilities include:

• Maintaining a constant supply of clean dishes, glassware, cutlery, pots, and kitchen equipment for the kitchen and all outlets
• Keeping the dishwashing area and kitchen spaces clean and hygienic

Who are we looking for?

• You are motivated, flexible, and not afraid to roll up your sleeves;
• You perform well in a fast-paced kitchen environment;
• You work accurately and have a strong eye for cleanliness and hygiene;
• Previous experience in stewarding or hospitality is a plus, but not required.

https://radissoncareers.com/job/medewerker-spoelkeuken-stewarding-in-schiphol-rijk-netherlands-jid-32630