Executive Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Role of Executive Chef:

We currently have an opportunity for Executive Chef to join The Park Gstaad, A Four Seasons Hotel in Switzerland!

Reporting into the Director of Food and Beverage, you will be responsible for the daily operation of the culinary team.

Responsibilities will include selection, talent management and development of our culinary team, planning and developing menus, food costs, banquet events, hygiene and sanitation, effective

planning, budgeting, and purchasing decisions, policy making and inventory control, and ensuring our guests receive the highest levels of service excellence consistently.

Our Ideal Executive Chef candidate will have:

Will have a special talent and passion for ensuring you and your team deliver the highest of culinary standards consistently and ensuring that our food offering is at the center of our guest experience. You should have a wealth of culinary experience in luxury resorts, a desire to focus on the development of our team and a creative flair, bringing your personal touch and energy to all our food and beverage experiences. Ideally you will also have pre-opening experience.

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice

https://careers.fourseasons.com/us/en/job/REQ10369242/Executive-Chef