With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
Are you a creative, operationally strong culinary professional ready to play a key role in launching a new hotel?
We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations. This is a hands-on leadership role where you will help shape menus, manage kitchen workflow, and ensure consistent quality, efficiency, and safety across all culinary outlets.
What will I be doing?
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
Culinary Operations & Quality
• Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
• Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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