Calling all Food & Beverage Enthusiasts! Join Us as an F&B Supervisor at Park Inn by Radisson Amsterdam City West!
If you say Yes I can! Then we want to hear from you!
What’s in it for you?
Essential ingredients:
https://radissoncareers.com/job/f-and-b-supervisor-in-amsterdam-netherlands-jid-32572
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order – whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Join us At […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use […]
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and […]
Job Description • Compares quoted prices to invoice prices. • Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet. • Totals and codes invoices on a daily basis. • Ensures that all items requisitioned are properly accounted for by […]
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in […]