The iconic Washington Hilton is looking for their next Cook III to join their culinary team! Find this 1,000+ room historic hotel within blocks of Dupont Circle, boasting four different dining options and over 118,000 square footage of event space!
The ideal candidate will possess a minimum of one year of line cook experience in a full-service restaurant, either standalone or within a hotel. There is an emphasis on knife skills and food safety for this position!
Shift Pattern: variable with mix of AM and PM shifts – weekday/weekend/holiday availability required
Pay Range: $21.89 – 29.08 per hour
Medical Insurance Coverage Available – for you and your family!
The Benefits – We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality
https://jobs.hilton.com/apac/en/job/HOT0C9A5/Cook-III-Washington-Hilton
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
JOB DESCRIPTION A Line Cook is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Line Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality […]
JOB DESCRIPTION The Hilton Cleveland Downtown is looking for their next Stewarding Supervisor to join their talented team! Soaring 32 stories with stunning views of Lake Erie, Hilton Cleveland Downtown is located in the heart of downtown with 600 modern guest rooms, and upscale amenities like an indoor pool and rooftop bar. Connected to the […]
