About Orient Express

Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at www.orient-express.com.

About Orient Express Venezia 

Orient Express will open its second hotel in Italy at the exceptional in Venice. Architect and interior designer Aline Amar d’Amman, alongside her studio Culture in Architecture, has been entrusted to design and decorate the space. Venice, once the gateway to Constantinople and a mythical stop on the legendary Orient Express train – that opened its doors in 1919 with the completion of the Simplon tunnel linking Switzerland to Italy – will be the home of the second Orient Express hotel, set to open in 2026.

As Chef Pâtissier, you will lead the pastry kitchen with artistry and precision, crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined to innovative signature creations, your work will define the sweet finale of every guest’s dining journey. With a balance of tradition, innovation, and flawless execution, you will ensure that every dessert tells a story of sophistication and indulgence.

Your main responsibilities will be:

• Curate and execute a world-class pastry menu rooted in tradition, seasonality, and innovation.
• Lead, inspire, and train the pastry brigade, cultivating a motivated and creative team culture.
• Collaborate closely with the Executive Chef and senior leadership on menu development and culinary concepts.
• Oversee all pastry operations, including preparation, production, plating, hygiene, and compliance with the highest food safety standards.
• Ensure consistent quality, presentation, and attention to detail across all pastry offerings.
• Manage inventory, supplier relationships, and food cost controls to align with financial and sustainability goals.
• Create and maintain effective staff rotas to meet business needs while balancing efficiency and excellence.
• Mentor and develop junior chefs, fostering craftsmanship, creativity, and continuous learning.
• Represent the pastry kitchen with professionalism, engaging with guests when required to enhance their experience.

• Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment.
• Exceptional leadership, coaching, and organisational skills, with the ability to inspire and motivate a team.
•  Strong business acumen with experience in cost management and supplier partnerships.
• Creative, detail-oriented, and passionate about delivering unforgettable guest experiences.
• Excellent communication skills, polished presentation, and a commitment to luxury brand standards.
• Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards
• A positive, hands-on leader who thrives in a fast-paced, refined environment.
• Fluency in English and Italian required.