Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Steward

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

To carry out all required duties within the Back of House department and all related areas and ensure 5-star safety and hygiene standards are maintained.

 

Job Description

 

  • Maintain high standards of cleanliness and hygiene in all areas, including washing, disinfecting, and polishing equipment, floors, walls, and kitchen areas
  • Comply with Health and Safety regulations, especially COSHH and Manual Handling, and attend all provided training sessions
  • Assist in the preparation and distribution of operating equipment for functions, inventories, and other requirements
  • Empty bins, clear and sort refuse according to hotel policy, and maintain cleanliness of refuse areas
  • Support cleaning efforts during peak periods in back-of-house areas
  • Help maintain cleanliness of staff facilities, including locker rooms
  • Ensure personal hygiene and grooming standards are consistently met

Please note that we believe in flexibility and multi-skilling, and you may be asked to perform different tasks from time to time to meet the needs of our guests and colleagues

 

Qualifications

 

  • 1-3 years’ experience in the Hospitality Industry
  • Intermediate communication skills, both written & verbal.
  • Able to work well under pressure in fast-paced and changing environment
  • Proven organizational skills, work well on their own, able to set and meet deadlines with quality results.
  • Willing to work on rotating shifts including weekends and public holidays
  • A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization

 

Additional Information

 

What is in it for you?

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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