Director of Banquets

Join the prestigious Grand Wailea, a Waldorf Astoria Resort, as the Director of Banquets and lead exceptional events at one of Hawaii’s most iconic destinations. Renowned for its breathtaking oceanfront setting and unparalleled luxury, the resort is a premier choice for weddings, corporate gatherings, and world-class celebrations. In this pivotal role, you’ll orchestrate seamless operations for banquets of all scales, delivering unforgettable experiences that reflect the Grand Wailea’s commitment to excellence. If you’re a strategic and passionate leader with a talent for crafting extraordinary events, this is your opportunity to shape the future of hospitality at an internationally acclaimed resort.

What will I be doing?

As a Director of Banquets, you would be responsible for managing the daily execution of all banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Oversee the set-up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
• Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
• Recruit, interview and train team members
• Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
• https://jobs.hilton.com/apac/en/job/HOT0C9H7/Director-of-Banquets-Grand-Wailea-A-Waldorf-Astoria-Resort