Housekeeping Manager

Inspiring and engaging, As Housekeeping Manager at Fairmont Pacific Rim, you will take ownership of providing exceptional accommodation experience alongside with our dynamic Housekeeping team. You will be responsible for leading, developing, coaching and training a diverse team of Housekeeping Leaders and Housekeeping colleagues.

What is in it for you:

• Opportunity to be part of a dynamic Housekeeping team, in a luxury hotel environment.
• A competitive salary, starting from $65,000.00 per annum
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Complimentary meal through our Colleague Dining Program
• Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
• Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Lead and manage all aspects of the Housekeeping department and ensure all service standards are followed with friendly and engaging service
• Handle guest concerns and react quickly, tracking and notifying proper areas to guarantee memorable moments for our guests
• Ensure a positive, team oriented spirit is maintained among all co-workers by practicing open communication, empathy, and support.
• Conduct regular inspections and Standards Audits of sections, guestrooms and public spaces.