Pizza Cook

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

• Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

About the Role

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, celebrated for authentic cuisine, artisanal ingredients, and exceptional service. The Pizza Cook specializes in the preparation of pizzas and related menu items, ensuring that every dish meets Bacco’s high culinary standards. This role supports smooth kitchen operations and contributes to a consistent, high-quality guest dining experience.

What You Will Do

• • • Prepare pizzas, doughs, sauces, and toppings according to recipes, production standards, and guest orders.
    • Operate pizza ovens and other kitchen equipment safely and efficiently, maintaining proper cooking times and temperatures.
    • Complete mise en place and set up the pizza station for lunch and dinner service.
    • Ensure all ingredients are prepped, properly stored, and rotated according to food safety standards.
    • Monitor portion control, presentation, and quality of all pizza dishes before service.
    • Assist with prep work for sauces, toppings, and accompaniments as required for upcoming shifts.
    • Maintain cleanliness and organization of the pizza station, kitchen, and equipment at all times.
    • Control food waste, loss, and usage in accordance with kitchen policies.
    • Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.
    • Work collaboratively and professionally with co-workers and supervisors to ensure efficient kitchen operations.

What You Bring

• • High School Diploma, culinary school, or equivalent professional culinary experience.
  • Minimum of one to two years of culinary experience, preferably in pizza or Italian cuisine preparation.
  • https://careers.fourseasons.com/us/en/job/REQ10366939/Pizza-Cook