JOB DESCRIPTION
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
Are you a culinary professional with a passion for innovation and excellence? As an Executive Sous Chef, you will manage and lead the team to ensure smooth culinary operations and uphold the highest standards in the hotel’s kitchen. With a commitment to culinary innovation, you will work alongside our Director of Culinary to bring our culinary vision to life. If you are ready to elevate your culinary career and be the driving force behind our culinary success, we invite you to apply today!
What will I be doing?
As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards:
Demonstrated expertise in a wide range of cooking techniques and global cuisines, with a strong emphasis on crafting high-quality, innovative dishes.
Proven ability to design and refresh menus that highlight seasonal ingredients and align with current culinary trends.
Committed to upholding strict health and safety standards, ensuring full compliance with food regulations and maintaining exceptional kitchen cleanliness.
Lead and inspire a diverse culinary team, fostering a culture of excellence through ongoing training and professional development.
Oversee culinary operations to ensure seamless service, efficient workflow, and consistent delivery of high-quality dishes.
Monitor food costs and manage inventory strategically to enhance profitability while maintaining exceptional culinary standards.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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