The iconic Washington Hilton is looking for their next full-time Cook II to join their culinary team! Find this historic 1,107-room hotel within blocks of Dupont Circle and Adams Morgan. The White House and National Mall are less than two miles away. We feature a seasonal outdoor pool deck complete with fire pits and a kid’s pool!
The ideal candidate for this position will possess at least 2 years of experience on a hot line in a high-volume kitchen, either in a hotel or standalone restaurant. It would be considered an asset for this position to have previous training/certifications related to food safety!
Shift Pattern: candidates should be available to work both AM and PM shifts without restrictions, weekend/holiday availability required
Pay Range: $22.67 – 30.23 per hour
Medical Insurance Coverage available – for you and your family!
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Le Prince de Galles, fleuron légendaire du mouvement Art Déco parisien, est un hôtel 5 étoiles de la marque Luxury Collection du Groupe Marriott International, situé sur la prestigieuse Avenue George V, près des Champs Elysées. Depuis son inauguration en 1929, il s’est imposé comme l’un des joyaux de sophistication et d’élégance de l’hôtellerie parisienne. […]
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
