Chef de Cuisine (Banquet)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de Cuisine (Banquet)

Job Description

 

  • Consistently provide professional, warm, and engaging service
  • Supervise and train the kitchen team
  • Design and develop restaurant menus
  • Ensure consistency in dish preparation and compliance with hotel recipes and standards
  • Maintain and enhance the quality of food served
  • Respect seasonality and harmony of flavors in all dishes
  • Present dishes creatively and with finesse
  • Stay current with culinary trends and techniques
  • Ensure strong communication and coordination between kitchen and service teams
  • Propose strategies to grow food revenue and control food cost
  • Create culinary events in collaboration with the F&B team
  • Visit tables and engage with guests to gather feedback
  • Ensure ongoing culinary development of the kitchen brigade
  • Prepare work schedules for team members
  • Conduct daily restaurant  briefings
  • Apply and enforce HACCP standards as per Accor/Fairmont guidelines
  • Recruit team members using the Smart Recruiter system
  • Train team members according to the Train The Trainer (TTT) method
  • Conduct performance evaluations after probation and annually
  • Lead by example and apply both technical and emotional LQA standards
  • Communicate with outlet managers to assess guest satisfaction
  • Oversee cleanliness and maintenance of all work areas, tools, and equipment
  • Adhere to kitchen policies, procedures, and service standards
  • https://careers.accor.com/global/en/job/chef-de-cuisine-banquet-in-fairmont-baku-flame-towers-baku-azerbaijan-jid-83216

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef de Partie

Job for: Locals

Innovative and stylish Mantra Melbourne Epping, located just north of the CBD, represents a new standard in hotel accommodation. Featuring a collection of contemporary hotel rooms, one and two bedroom apartments, state of the art conference facilities for up to 500 delegates and the signature Trader Café and Republic Tavern Brewpub featuring Australian cuisine available throughout the […]

Australia

Chef de Partie

Job for: Locals

Mantra Lorne is located in the coastal town along the Great Ocean Roan is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments. The Larder, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients. Proudly housing the largest […]

Australia

Commis Chef

Job for: Locals

“Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, […]

Australia

Pastry Operations Manager

Job for: Locals

Company Description   A fantastic opportunity has arisen for a Pastry Operations Manager to be part of the Rimrock Banff, Emblems Collection. At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places […]

Canada

Executive Chef

Job for: Locals

Company Description   A rare culinary leadership opportunity has emerged at the Rimrock Banff, Emblems Collection, for an Executive Chef, Restaurants to join our talented team. At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most […]

Canada

Add Your Heading Text Here