Executive Chef

Be part of a landmark opening as the Pre-Opening Executive Chef of Hale Hokuala Kauai, where you’ll define the culinary identity of a stunning new resort surrounded by the island’s breathtaking landscape and rich local bounty. This is an extraordinary opportunity to build a culinary program from the ground up—designing menus, sourcing local partnerships, hiring and mentoring your kitchen team, and creating dining experiences that reflect the spirit of modern Hawaiian cuisine. From our signature restaurant to bespoke event menus, your creativity and leadership will shape every detail of the resort’s food experience. If you’re an innovative, inspired chef eager to leave a lasting mark on a premier opening, Hale Hokuala Kauai is your stage!

What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
• Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
• https://jobs.hilton.com/apac/en/job/HOT0CA7G/Executive-Chef-Hale-Hokuala-Kauai-Curio-Collection-by-Hilton