Assistant Beverage Manager

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Assists in the development and implementation of business strategies for the hotel which are aligned with Carlson overall mission, vision values and strategies

• Participates in the development of the hotel’s business strategies
• Develops and implements strategies for beverage operations, marketing and sales that support achievement of the hotel’s goals
• Monitors status regularly and adjusts strategies as appropriate
• Assists with the development of the annual budget in conjunction with the Executive Committee, implements the approved budget; monitors revenues and costs on a daily basis, taking corrective action when necessary

Achieves revenue goals by assisting in the development and management of the beverage marketing, sales and product strategies

• Analyzes sales and competition on a regular basis and develops strategies to increase market share
• Assists with the development and implementation of the food and beverage marketing and sales plan
• Assists with drink pairing for new and existing menu items for all beverage areas
• Takes monthly inventories for supplies and maintains optimum stock levels to meet customer demand, stock diverse beverage choices, detect waste and avoid excess expense for optimal profit without adversely affecting hotel performance.
• Works with other departments to achieve daily, weekly, or monthly revenue goals.

Maximizes profitability by managing beverage operations

• Analyzes business results on a regular basis and takes actions to improve results as appropriate
• Trains beverage-serving employees to create hotel drinks
• Ensures that there is smooth coordination between the beverage and other food and beverage staff
• Plans and prices new and popular drinks and monitors to ensure top-notch quality and prompt service
• Leverages system-wide expertise and resources where possible in order to incorporate best practices and deliver services on a cost effective basis
• Determines appropriate staffing levels for forecasted business and schedules employees accordingly
• Evaluates food & beverage service quality and service levels regularly and implements strategies to improve areas of concern
• Sets objectives for each beverage area and supervises responsible employees
• Ensures department adheres to Carlson Hotels, local and state health, hygiene and safety policies

Assists in management of beverage stations, restaurant and banquet bars, and administers beverage staffing

• Oversees setup, take down, and staffing for beverage stands in banquet, lounge, lobby, and other areas
• Works with human resources to ensure all employees serving alcoholic beverages have received applicable alcohol awareness training
• Opens all beverage outlets at scheduled time and with appropriate stocks and staffing
• Schedule staffing and hours to provide brand standard service while minimizing cost
• Administers cork fee program in locations where available
• Reviews applications and selects qualified beverage staff for interview and selection
• Samples new beverages and provides input to executive committee.
• https://radissoncareers.com/job/assistant-beverage-manager-vietnamese-candidate-in-thanh-pho-phu-quo-c-vietnam-jid-32359