The IRD Captain Waiter oversees the in-room dining service operations, ensuring efficient delivery of food and beverage orders to guest rooms. This position combines leadership, guest service, and coordination with kitchen and service teams to provide a high-quality, personalized in-room dining experience.
https://radissoncareers.com/job/ird-captain-in-riyadh-saudi-arabia-jid-32514
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of […]
Opis oferty pracy Główne obowiązki: sprawna i uprzejma obsługa gości zwiększenie przychodów hotelu współtworzenie karty barowej Oferujemy: zatrudnienie od zaraz umowę o pracę atrakcyjne wynagrodzenie prywatną opiekę medyczną karta Multisport obiady pracownicze celebrowanie urodzin Kwalifikacje doświadczenie na analogicznym stanowisku umiejętność pracy w zespole wysoka komunikatywność i łatwość nawiązywania dobrych relacji z […]
Job Description Every event is a masterpiece waiting to happen. Are you ready to lead with passion and creativity? We are currently seeking a Waiter to join our vibrant team. At Radisson Hotel Group we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating […]
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to […]
