Chef de Partie Chinese

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de Partie Chinese

Chef de Partie Chinese Restaurant LiFeng (BBQ)

 

Mandarin Oriental Jakarta is looking for a Chef de Partie Chinese Restaurant LiFeng to join our Kitchen team.

 

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

 

After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group.

 

About the job

Based Mandarin Oriental Jakarta, the Chef de Partie Chinese Restaurant LiFeng is responsible for assist senior chefs in food preparation and other related tasks, particularly in BBQ Section. This role is crucial to the Culinary Department, upholding the values and standards of MOHG. The Chef de Partie Chinese Restaurant LiFeng reports to the Executive Chinese Chef.

 

As Chef de Partie Chinese Restaurant LiFeng, you will be responsible for the following duties:

1. Daily Operational

  • Oversee a specific kitchen station
  • Prepare and cook dishes to high standards, following recipes and menus
  • Manage station operations, including inventory, ordering, and maintenance
  • Train and supervise junior staff members (Demi Chef, Commis, and Trainees)
  • Ensure high-quality food presentation and consistency in dishes prepared
  • Collaborate with other stations and kitchen staff to ensure smooth service
  • Contribute to menu planning, recipe development, and kitchen innovation

2. Productivity

  • Organize food production in a cost effective and hygienic manner
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Junior Sous Chef

Job for: Locals & Expats

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

Maldives

Köchin/Koch

Job for: Locals

Hauptaufgaben: Vorbereitung des Postens für den Service/Mise en Place Kochen und Anrichten von Gerichten für unsere verschiedenen F&B Outlets sowie für Veranstaltungen Organisieren des Arbeitsbereiches, der Lager und Kühlhäuser Unterstützung bei der Annahme und Kontrolle von Waren Einblick in das Servieren von Speisen und Getränken sowie die professionelle Reinigung von Geschirr, Pfannen, Töpfen, … Einhaltung […]

Germany

Demi Chef de Partie

Job for: Locals

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

Japan

Chef de Partie

Job for: Locals

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]

Jordan

Steward

Job for: Locals

  Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and […]

Qatar

Add Your Heading Text Here