Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie

The beautiful Hilton Austin is look for a Chef de Partie to join their talented culinary team at Austin Taco Project and Cannon + Belle !

Located in the vibrant downtown area, the Hilton Austin is known for its locally inspired flavors, and dynamic food and beverage venues. The hotel features two distinct restaurants: Austin Taco Project, a lively concept offering creative tacos, colorful craft cocktails, and interactive entertainment including downtown’s only Topgolf Swing Suite; and Cannon + Belle, a modern Texas bistro showcasing farm‑fresh, locally sourced ingredients and elevated comfort dishes in a stylish, inviting setting. As a Chef de Partie, you’ll contribute to these innovative culinary experiences and have the opportunity to be part of a distinguished tradition of hospitality while contributing to unforgettable guest experiences.

Check us out: Hilton Austin | Austin Taco Project | Cannon + Belle

Shift Pattern: Flexible with the ability to work both AM and PM shifts, including weekends and holidays

The ideal Chef de Partie is a seasoned culinary professional with at least six years of restaurant experience, bringing a strong understanding and experience working multiple line stations, including grill and sauté, and the versatility to thrive across breakfast, lunch, and dinner service. They excel with working multiple outlets while demonstrating precision, consistency, and a passion food! Prior leadership experience is preferred, bringing mentorship, teamwork, and initiative to the kitchen. Flexibility is key as this role requires someone who can confidently work morning and afternoon shifts while maintaining a positive, collaborative energy that elevates the entire culinary team.

What will I be doing?

As Chef de Partie, you would be responsible for supporting various restaurant outlets while helping lead the culinary team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare, season, cook and test food items for consumption in food and beverage outlets
  • Perform supervisory duties to include, but not limited to, supervision of line cooks and acting in absence of lead chef
  • Support smooth service during breakfast, lunch, and dinner, adapting to the needs and pace of each meal period.
  • Assist with daily prep, inventory rotation, and maintaining an organized, efficient workstation.
  • Ensure compliance with federal, state, local and company health, safety, sanitation standards
  • https://jobs.hilton.com/apac/en/job/HOT0CB3F/Chef-de-Partie-Hilton-Austin

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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