JOB DESCRIPTION
As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Food and Beverage Manager to join the Food and Beverage Team at this beautiful property!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes a new Italian Tuscan Steakhouse, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website, Instagram, Facebook
In this role, you will be overseeing the day-to-day operations of The Rooftop. You will report directly to the Restaurant General Manager and directly overseeing 55-60 Front of House Team Members.
The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in elevating guest satisfaction. At least 1-2 years of restaurant management experience in an upscale dining environment is required. Experience managing a unionized environment is strongly preferred.
What will I be doing?
As a Food and Beverage Manager, you would be responsible for directing and organizing the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Specifically, this includes but is not limited to:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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