Chef de partie/ hot

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo’s attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel’s unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

• Oversee daily food preparation and production in the assigned section.
• Prepare mise en place (prepping ingredients in advance).
• Ensure that all dishes are cooked to the correct temperature and served on time.
• Maintain high standards of food quality and presentation.
• Monitor food costs and waste.
• Assist with inventory control.
• Ensure compliance with health and safety regulations.
• Work effectively as part of a team.
• Before service, they meticulously prepare ingredients – chopping vegetables, portioning meats, and getting everything organized (mise en place).
• During service, they cook dishes to order, ensuring they meet the Hotel’s standards for taste, presentation, and timing.
• CDPs keep a close eye on the food leaving their station, ensuring it’s perfect before it reaches the customer.
• CDPs follow strict hygiene and safety rules to maintain a clean and organized workspace.

• A strong foundation in culinary techniques and knowledge of various cuisines.
• The ability to manage and motivate a team.
• The ability to work efficiently under pressure.
• A keen eye for detail and a commitment to quality.
• The ability to work long hours on your feet.
• The ability to communicate effectively with both colleagues and superiors.
• Previous experience working in a professional kitchen, preferably as a sous chef or line cook.