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Commis 2 (Continental)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis 2 (Continental)

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Job Description
  • Food preparation and cooking, plating, presentation
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining and ordering stocks and supplies
  • Standards Meet and exceed customer and team member expectations.
  • communicates effectively with customers, co-workers, and supervisors
  • Demonstrates teamwork by cooperating and assisting co-workers as needed.
  • Adheres to hotel policies & procedures:
  • attends work on time as scheduled
  • follows hotel standards regarding personal hygiene
  • To report for duty punctually, wearing the correct uniform and name badge at all times.
  • Monitors and controls the cleanliness of the kitchen areas and equipment.
  • Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
  • Prepares his working station and mise en place as per daily requirements and part stock lists.
  • Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
  • Controls portion size and presentation, before the dishes are handed over to the pass.
  • Makes full hand-over to the responsible supervisor of the following shift.
  • Is fully briefed on accident, fire, and evacuation procedures.
  • Carries out another duty assigned by the management.
  • Assists Chef de Partie in his duties.
  • Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
  • To have knowledge about first aid.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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