A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
Prepare and assist with baking cakes, pastries, breads, desserts, and specialty items.
Support daily mise-en-place for all pastry and bakery operations.
Follow established recipes, portion guidelines, and presentation standards.
Assist in producing items for buffet, à la carte, room service, afternoon tea, and banquets.
Set up and stock pastry stations before service.
Handle basic baking tasks such as dough preparation, piping, glazing, decorating, and molding.
Operate pastry equipment safely (mixers, ovens, proofers, chocolate tempering tools, etc.).
Ensure proper labeling, dating, storage, and rotation (FIFO) of all ingredients.
Follow all food safety, sanitation, and hygiene procedures (HACCP standards).
Maintain cleanliness of work areas, equipment, and tools throughout the shift.
Report equipment malfunctions or safety hazards immediately.
What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
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