Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bartender

The Signia by Hilton La Cantera Resort and Spa is looking for their next part time bartender.

Nestled high above the rolling hills and live oaks of the Texas Hill Country, Signia by Hilton La Cantera offers a serene resort experience featuring over 140,000 sq. ft. of event space, a luxury spa, outdoor pools, a kid’s camp, and an 18-hole championship golf course. Guests can savor bold flavors across four restaurants and five bars, with convenient access to premier shopping, dining, Six Flags, and the San Antonio Airport.

***The ideal candidate brings a bright, team work oriented personality with at least (1) year of bartending experience and is at least 21 years of age with availability 7 days a week, including weekends and holidays.

Shift Pattern: Candidates are expected to provide at least three days of availability with at least one weekend day required.

What will I be doing? 

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed
  • https://jobs.hilton.com/apac/en/job/HOT0CBSR/Bartender-Part-Time-Primero-Signia-by-Hilton-La-Cantera-Resort-and-Spa

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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