Food and Beverage Supervisor

Our Hotel

The Sydney Boulevard Hotel, a classic establishment near Sydney’s CBD, boasts 275 well-appointed guest rooms, 2 food and beverage outlets, and 11 function rooms.

We are dedicated to delivering exceptional guest experiences and maintaining high operational standards.

We are currently seeking a dedicated and dynamic Food and Beverage Supervisor to join our team, to help lead our Restaurant, Bar & Events Team, and help ensure guest requirements are always met with the delivery of exceptional service.

What you will be doing/ Key Responsibilities

• Provide efficient, friendly and professional food & beverage service, ensuring all guest needs are met and VIP guests are recognised.
• Maintain high standards of hygiene and presentation across all F&B areas, including accurate stock, equipment care, and outlet cleanliness.
• Ensure accurate order-taking, billing and compliance with RSA and liquor licensing requirements.
• Drive revenue through strong product knowledge, suggestive selling and awareness of promotions.
• Supervise, coach and support the F&B team to deliver service excellence, ensuring proper onboarding, ongoing training and consistent presentation.
• Assist with roster planning to maintain cost-effective staffing levels and oversee F&B setups including conference & function requirements.
• Communicate effectively in daily briefings and ensure team compliance with Accor policies, brand standards and mandatory training.

• Minimum of 2 years of relevant experience in a food and beverage outlet.
• Responsible Service of Alcohol certificate.
• Strong knowledge of a variety of beverages including beer, wine, spirits and cocktails.
• Micros knowledge desirable.
• Service oriented with an eye for detail.
•  Multicultural awareness and able to work with people from diverse cultures.
•  Ability to work independently and demonstrated initiative in a dynamic environment.
•  Ability to work a variety of shifts.
•  Strong focus and passion for hotel operations
•  Confident and articulate communication, negotiation, relationship and networking skills
•  Time management skills with the ability to multitask
•  Strong personal integrity
•  Entrepreneurial spirit with drive, ambition and high level of energy
• https://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-the-sydney-boulevard-hotel-sydney-australia-jid-85327