AsstMgr-Restaurant

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: a tranquil oasis where ocean views, lush subtropical gardens, and Moorish-inspired architecture blend seamlessly. Its 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy breathtaking views of the Atlantic Ocean and Mount Teide.

A renowned gastronomic destination in its own right, this 5-star Tenerife resort features world-class restaurants ranging from relaxed dining to Michelin-starred cuisine. Among them, Restaurant Mirador stands out as a refined fine dining venue, offering an elevated culinary experience inspired by exceptional produce, creativity, and an unforgettable setting.

JOIN OUR TEAM As Assistant Manager – Restaurant Mirador Who are we looking for?

Are you passionate about fine dining and luxury hospitality leadership? As Assistant Manager of Restaurant Mirador, you will play a key role in supporting the Restaurant Manager in the overall management of the outlet, ensuring every service reflects The Ritz-Carlton Gold Standards and consistently exceeds guest expectations.

You will act as an operational leader and role model, driving excellence within the team while delivering an outstanding and memorable dining experience.

Your Key Responsibilities

• Support the daily management of Restaurant Mirador, ensuring seamless and impeccable service.
• Lead, motivate, and develop the team, fostering a culture of excellence, engagement, and genuine care.
• Oversee service flow (mise en place, timing, coordination between kitchen and front of house, and closing procedures).
• Ensure compliance with quality standards, hygiene regulations, and food safety protocols.
• Manage reservations, seating allocation, and capacity control to optimize the guest journey.
• Handle guest feedback and resolve any issues with professionalism, empathy, and efficiency.
• Collaborate closely with the Culinary and Sommelier teams to deliver a holistic fine dining experience.
• Monitor inventory, ordering processes, operational costs, and productivity ratios.
• Drive upselling initiatives and promote the restaurant’s culinary and wine offerings.
• Assume full responsibility for the outlet in the Restaurant Manager’s absence.

What We Are Looking For

• Previous experience in a supervisory or Assistant Manager role within a fine dining or luxury restaurant environment.
• Strong leadership skills with the ability to manage and inspire diverse teams.
• Exceptional attention to detail and passion for service excellence.
• Solid knowledge of gastronomy and wine service (sommelier training is an asset).
• Financial awareness and experience in cost control and profitability management.
• Fluency in Spanish and English (additional languages are a plus).
• Knowledge of quality standards and food safety regulations.
• Valid work permit for Spain.

How We Inspire You

Working with us means contributing to unforgettable guest experiences while growing within a globally recognized luxury hospitality brand.

• Competitive salary above market standards.
• https://careers.marriott.com/asstmgr-restaurant/job/9B96B21C76C81FF06CC66284A2EC3150